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Cognac Kilimandjaro 50CL, 58,95%VOL
This cognac offers a complex aromatic palette, blending roasted coffee, ginger, turmeric, and tropical fruits like mango and pineapple. Its long, spicy finish ends with fruity sweetness, balanced by notes of coffee and cacao.
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Availability date: 0000-00-00
Cognac Kilimandjaro 50CL, 58,95%VOL
Appearance:
A cognac with a vibrant amber color, featuring copper and golden reflections that capture the light in a captivating way.
Nose:
The olfactory attack is initially dominated by the depth of roasted coffee, an intense richness that fills the nostrils with its warm and slightly toasted aroma. Then, a sharp note of ginger emerges, bringing a lively, spicy, and energetic freshness. A subtle hint of turmeric adds a very lightly earthy, almost peppery touch that wraps the blend with a certain warmth. In the background, fruity notes of mango and pineapple emerge, bringing tropical freshness and a perfect contrast to the more intense and spicy aromas.
Palate:
The mouthfeel is rich and velvety, initially marked by the spicy warmth of ginger and turmeric, which provide great depth to the cognac. A very slight touch of coffee appears next, with its roasted and cacao nuances, adding powerful, enveloping structure. Flavors of ripe mango and juicy pineapple quickly take over, bringing a lovely sweetness and a touch of freshness. These fruity notes perfectly balance this Grand Cognac, offering great finesse.
Finish:
The finish is long, spicy, and slightly sweet, with notes of ginger that gently linger. The subtle aroma of turmeric brings a slight residual warmth, while the fruity aromas of mango and pineapple delicately melt in the mouth, leaving a fresh and slightly tangy memory. The coffee note remains in the background but becomes lighter, giving way to a cocoa-like touch.
This cognac is a beautiful exploration of contrasts, between the intensity of the spices and the fruity softness, offering a balanced and complex experience for those who enjoy sensory discoveries.